This slow-cooker corned beef and cabbage recipe is super simple, you really shouldn’t wait until St. Patrick’s Day to make it. Enjoy it all year around.
Every year I make Irish soda bread for St. Patrick’s day. It’s my lil Tara tradition along with Corned Beef and Cabbage…Yum! I am the only one of my friends that likes it for some reason but that is okay, more for me!
These are very dense and moist cupcakes. Ingredients Cupcakes: 2/3 cup unsalted butter, at room temp of course 2 cups granulated sugar 2 large eggs, room temp 2 teaspoons vanilla […]