Cinnamon Whole Wheat Scones

Its week 7 of KAF’s Bake the Bag featuring a Cinnamon Whole Wheat Scone recipe.
I am pretty picky about my scones. I really enjoy the fluffy ones with the texture like a buttermilk biscuit.
Usually what I see are the crumbly dry things that I can’t for the life of me understand how these things sell. I have tried it multiple times…

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2 for 1: Orange Cranberry Scones and Parmesan Scones

Seriously delicious, very soft and perfect with tea!
I woke up super early because I couldn’t sleep (too many things on my mind) and well I was dreaming about having scones for breakfast. In fact I walked 10 miles in the snow to get it…

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Cream Scones

I was never that much of a fan of scones as they were crumbly and of the dry variety. I did not understand what people saw in them. One day I was having my best friend over for brunch and decided I would check out the recipe in my CIA cookbook. No, not that CIA… the Culinary Institute of America. I decided to make three different types of scones, a savory, a plain and fruit one just to see which one tested better….

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