Spaghetti with Pancetta, Green Beans, and Basil
Ingredients 8 ounces spaghetti 4 ounces pancetta, diced, or 4 slices bacon, cut into 1/2-inch pieces 3/4 pound green beans (stem ends removed), halved crosswise 1/2 cup grated Parmesan 1 […]
Tag Archives: pasta
Baked Ziti w/Salami
Classic Italian Dish
Penne with eggplant, olives and feta cheese
Ingredients 8 tablespoons olive oil 3/4 pound red bell peppers, diced 6 large garlic cloves, chopped 1/2 teaspoon dried crushed red pepper 1 1 1/4-pound eggplant, unpeeled, cut into 1/2-inch […]
Penne with Creamy Pumpkin Sauce
Ingredients 12 ounces penne rigate (ridged), or other short pasta Coarse salt 2 tablespoons olive oil 1 tablespoon fresh rosemary 1 can (15 ounces) pure pumpkin puree 1 garlic clove, […]
Spaghetti with Pecorino and black pepper
Simple and Delicious Pasta great as a side or main entree.
Spicy Bow Tie Pasta with Broccoli
Ingredients Serves 4 Coarse salt and ground pepper 12 ounces Bow Tie Pasta 2 tablespoons olive oil 2 garlic cloves, thinly sliced 1/4 to 1/2 teaspoon red-pepper flakes 1 head […]
