Cookies (baking and eating) are one of the most favorite Holiday traditions amoung families. It is also quite a lot of work to bake and decorate them. And if you are like me, one who makes about 12 different types of cookies, its a multiple week long process. December is usually very busy for me baking up dozens of yummy treats to share with family and friends.
The baking has started! Yay!
I never get tired of baking up cookies and treats or decorating them. It’s always so much fun and relaxing for me. However, I won’t lie, its definitely a lot of work but that is a minor side effect of baking for me.
I am really looking forward to baking and giving cookies & treats as…
Sugar Cookies – Rolled
From Food Network Kitchens Ginger Pecan Oatmeal Crisps. This refined and grown-up twist on the oatmeal cookie is an ideal finish to any holiday feast. Recipe Summary Difficulty: Easy Prep […]
Adapted From Food Network Kitchens Ingredients 1 pound finely chopped white chocolate 1 1/2 teaspoons nut or plain oil 1/2 cup dried cranberries 1 1/4 cups shelled pistachio nuts, toasted […]