Frittata’s are the easiest and heartiest breakfast or dinner item ever. I made my very first one recently and have been making it since. I love that you can add any veggie or meat to it to make it amazing.
Ribollita is a Tuscan soup. It means to re-boil, literally.” It is easily described as a hearty potage made with bread and vegetables. There are many variations …
It’s not officially summer yet but we have had some fine grilling weather! Every chance I get to use my gas grill, I try to get out there and cook.
What’s your favorite thing to grill? Lately, mine seem to be anything I can put on a skewer. 🙂 Get inspired with some ideas for Classic Grilling, Meatless favorites and Outdoor favorites below.
I have never made a stir-fry before. Can you believe it? All the cooking I have accomplished but never this. I suppose I was waiting until I brought a wok or a rice cooker. A week or so ago my mom gave me both her spare wok and cooker she did not need anymore. Thanks Mom and Yay for me! However now, I had no excuse not to try out the basic recipe. So it’s on for dinner tonight!
Ingredients 8 ounces spaghetti 4 ounces pancetta, diced, or 4 slices bacon, cut into 1/2-inch pieces 3/4 pound green beans (stem ends removed), halved crosswise 1/2 cup grated Parmesan 1 […]
Salmon Ravioli… This recipe tastes great with a tomato cream or sage cream recipe. See both recipes included.