The recipe featured in KAF’s Bake the Bag challenge for Week 6 is their Carrot Cake. First thing I need to say up front is that I do not like carrot cakes aside from the frosting. I will generally eat the cream cheese frosting off and leave the cake if it is served to me…
I was going through the photos on Instagram I saw one of a chocolate chip cookie that looks like the kind I love…chewy on the inside, crispy on the outside. So I clicked for the recipe and was surprised….
Sometime back my Mom got me this crepe set from one of her thrift store adventures. It is called Crepe Magician. I have had it packed away in the box […]
Before you say, oh not another Nutella recipe, please keep reading for a moment.
I had all of these plans to bake treats for Valentine’s day for family and friends and then I somehow got the flu which put a kink in my plans and I am just not up for it sadly. Then I thought…
Creme Brulee – The Best Desert EVER!
So I am at it again in the kitchen with my cooking challenge. Today I challenged myself to make 6 or so dishes with a St. Patty’s day theme
So Rum cake… there are so many different variations and types. My friend Enid makes THE best rum pound cake on the planet and I have yet to get her recipe or duplicate it. Until that happens I will keep baking it up until I figure it out.
This version is a bit different but a very VERY good cake.
Why the rum cake? We had a bake sale at work to support the American Cancer Society’s Making Strides Against Breast Cancer this week…