In honor of Oktoberfest I believe recipes are in order. How about a Chocolate Stout Layer Cake with Chocolate Frosting sound? Adventurous? Delicious? You decide. Check out the recipe here.
6 ounces good semisweet chocolate (recommended: Callebaut) 1/2 pound (2 sticks) unsalted butter, at room temperature 1 extra-large egg yolk, at room temperature 1 teaspoon pure vanilla extract 1 1/4 […]
My favorite Chef on the FoodNetwork and really all around is Ina Garten. I have yet to make a recipe that I did not immediate love to pieces and made […]