Whole Grain Flatbread

Week #5 of KAF’s Bake the Bag: Whole Grain Flatbread was easy and yummy. I couldn’t imagine wheat flour as a substitute for white in a flatbread/roti recipe but I was pleasantly surprised.

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Whole Grain Sticky Buns

For the baking challenge this week we have sticky buns!
Okay, so I begrudgingly tackled Whole Grain Sticky Buns for Week 4 in the series.
Have to say initially I haven’t been a fan of sticky buns and this may be mostly due to the nuts and dryness in the buns that I have encountered in the past. Had I made them before? No, not real interested to be honest.

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