Week #5 of KAF’s Bake the Bag: Whole Grain Flatbread was easy and yummy. I couldn’t imagine wheat flour as a substitute for white in a flatbread/roti recipe but I was pleasantly surprised.
For the baking challenge this week we have sticky buns!
Okay, so I begrudgingly tackled Whole Grain Sticky Buns for Week 4 in the series.
Have to say initially I haven’t been a fan of sticky buns and this may be mostly due to the nuts and dryness in the buns that I have encountered in the past. Had I made them before? No, not real interested to be honest.
Next up for the baking challenge…COOKIES!
I am loving the recipes so far for the King Arthur Flour’s Bake the Bag.
This weekend I completed Week 2 in the series: Soft Chocolate Chip Cookies!
Cooking or Baking, I do love trying and testing new recipes. I try to pick recipes that appeal to me and also has an element that is unfamiliar or different from my go to recipes.
One of my favorite cooking blogs/store/source is running a baking challenge! WOOT!
Everyone loves homemade rolls. When I little, I was usually in the kitchen with Mom and can remember making and shaping the dough balls. This variation on the dinner roll is by far the easiest recipe I have tried to date….
Ingredients 2 cups all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups sugar 3/4 cup vegetable oil 3 large eggs […]