Its week 7 of KAF’s Bake the Bag featuring a Cinnamon Whole Wheat Scone recipe.
I am pretty picky about my scones. I really enjoy the fluffy ones with the texture like a buttermilk biscuit.
Usually what I see are the crumbly dry things that I can’t for the life of me understand how these things sell. I have tried it multiple times…
Tonight, it is about dinner time but I am not super hungry yet, could snack hungry.
I decided to try out this recipe from one of my favorite food network personalities, Ellie Krieger. She is all about flavor but low calorie and better for you spins on your favorite vices. These little babies will definitely be on my list for appetizers or things to snack on.
What are your Labor Day Weekend plans? Is there a BBQ on your agenda? Or maybe end of summer season camping plans?
Maybe you will celebrate your long weekend with a backyard cookout.
Every year I make Irish soda bread for St. Patrick’s day. It’s my lil Tara tradition along with Corned Beef and Cabbage…Yum! I am the only one of my friends that likes it for some reason but that is okay, more for me!
This recipe is literally the basic recipe from the dry Polenta package with a couple of items from my pantry.
Ribollita is a Tuscan soup. It means to re-boil, literally.” It is easily described as a hearty potage made with bread and vegetables. There are many variations …
Taras Kitchen Online 