At Christmas I got not just one Instant Pots but two! Everyone was on the same gift giving mindset. I got both a 6 & 8 quart one. I ended […]
Slow-cooker meal. This week I wanted to start back on my cooking kick as I have been lazy as hell over the last 6 months. This past Sunday I decided to shop and prep a few dinners to cook on Tuesday, Thursday and the Weekend. I wanted something hearty, healthier, hot and wanted it to be ready to go by the time I got home. Chili was the thing.
Planning on making something a lil special for Mom or yourself if you’re a Mom? Treat her to the thing she deserves most…a break.
Last week I was looking to treat myself to a rich sort of breakfast as a treat for a long work week. I usually make
I have never made a stir-fry before. Can you believe it? All the cooking I have accomplished but never this. I suppose I was waiting until I brought a wok or a rice cooker. A week or so ago my mom gave me both her spare wok and cooker she did not need anymore. Thanks Mom and Yay for me! However now, I had no excuse not to try out the basic recipe. So it’s on for dinner tonight!
A very versitile ingredient which works well as both savory and sweet. It was super easy to find recipes for my list of Top 10 Pumpkin Desserts but I thought the savory side deserved some lovin as well.
I have gathered some of my favorite savory pumpkin recipes from around the net.