8 Apple Pie Spice Rolls Makes approximately 16 rolls. Ingredients Rolls: 4 cups flour 1/3 cup sugar 1 tsp salt 1 package active dry yeast 1 cup warm milk […]
Its week 7 of KAF’s Bake the Bag featuring a Cinnamon Whole Wheat Scone recipe.
I am pretty picky about my scones. I really enjoy the fluffy ones with the texture like a buttermilk biscuit.
Usually what I see are the crumbly dry things that I can’t for the life of me understand how these things sell. I have tried it multiple times…
The recipe featured in KAF’s Bake the Bag challenge for Week 6 is their Carrot Cake. First thing I need to say up front is that I do not like carrot cakes aside from the frosting. I will generally eat the cream cheese frosting off and leave the cake if it is served to me…
Week #5 of KAF’s Bake the Bag: Whole Grain Flatbread was easy and yummy. I couldn’t imagine wheat flour as a substitute for white in a flatbread/roti recipe but I was pleasantly surprised.
For the baking challenge this week we have sticky buns!
Okay, so I begrudgingly tackled Whole Grain Sticky Buns for Week 4 in the series.
Have to say initially I haven’t been a fan of sticky buns and this may be mostly due to the nuts and dryness in the buns that I have encountered in the past. Had I made them before? No, not real interested to be honest.
Super Chocolatey Goodness.
It is Week 3 in the KAF Bake the Bag series: Whole Grain Brownies.
The brownies are fudgy, cake-like and moist. If you love chocolate, this is your treat.