Easter/Spring Side Dish Recipes

I am always on the hunt for a killer side dish. One that will have everyone going back for seconds and results in me leaving with an empty dish.

For each Holiday their sides that seem to work best with the meal.

For Spring/Easter dinners, rolls, potatoes, carrots, asparagus, peas and brussel sprouts work in my house.
Check out some inspiration that I have found on the web for your Easter/Spring dinner sides below.

Side Dishes

Easter Fresh English Pea Salad with Mint and Pecorino Recipe via Cookinglight.comcloverleaf rollsRoasted Carrots via SouthernLiving.com

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3 responses to “Easter/Spring Side Dish Recipes

  1. Pingback: Easter | Taras Kitchen Online Blog·

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