I got this recipe from a friend. It seemed like the oddest mix of ingredients but I had to try and the end result was super yummy… but very sweet!
1 Regular/plain yellow cake mix
1 3oz pkg orange jello (optional -cherry, lime etc)
½ C oil
2 C powdered sugar
½ C orange juice
9 X 13 pan
Bake cake and jello according to directions until done
After removing from oven puncture warm cake with a fork
Mix powdered sugar, orange juice.
Pour powdered sugar-orange juice mixture over cake.
Let sit for 15 mins.
Original recipe did not include water but I found the batter thick and decided to add it. Either way this cake seems to stay moist for ages! I also made it in a bundt pan.
I would love to try this with a lemon cake.