CrockPot Corned Beef and Cabbage

hpim4804

I wanted something easy and done by the time I got home from work and here’s what happened…

Ingredients
3 pounds corned beef brisket with spice packet
10 small red potatoes or large cut into quarters
5 carrots, peeled and chopped (2-3 inch pieces)
1 large head cabbage, cut into small wedges

Directions
Place corned beef in the Crock Pot with about 1/4 cup chicken stock or water (optional).

Add the spice packet that came with the corned beef. Cover pot and place on low.

About 5 hours into cooking (my lunch break) add whole potatoes and carrots, and cook until the vegetables are almost tender about 2 hours (or when you are off work).

Add cabbage and cook for about 1 hour.

Serve up veggies and slice meat across the grain.

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2 responses to “CrockPot Corned Beef and Cabbage

  1. Pingback: St. Patrick’s Day Recipes | Taras Kitchen Online Blog·

  2. Pingback: St. Patrick’s Day Recipes « Taras Kitchen Online Blog·

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