1 cup boiling water
1 tea bag
1 (1.5 fluid ounce) jigger Irish whiskey
1 tablespoon milk
1 teaspoon white sugar
Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute.
Remove and discard the tea bag. Pour in the whiskey, milk and sugar if desired.
Stir, sip, enjoy!