St Patty’s Day Float

This Saint Patrick’s Day, enjoy a cocktail version of a root beer float: vanilla ice cream topped with Irish stout. With the ice cream sweetening the rich beer, the float is as much a dessert as it is a drink.

Ingredients
Your fav Stout
2 scoops of vanilla ice cream.

Directions
Scoop ice cream into a pint glass, and pour in enough stout to fill it.

Mix Ice Cream and Stout

One pint of ice cream and one 12-ounce bottle of beer will yield 2 servings.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s