Quick Chili and Cornbread

Serves 5

1 pound ground beef
1 (14.5 ounce) can canned diced tomatoes
1 (15 ounce) can kidney beans, drained
1 (1.25 ounce) package chili seasoning mix
1/2 cup of chopped onions
1/2 cup of shredded cheese

Crumble the beef into a large skillet over medium-high heat. Cook and stir until evenly browned and season with salt and pepper . Drain off grease, and mix in the tomatoes, kidney beans and chili seasoning mix. Reduce heat to medium, and simmer for 15 minutes.

Add: Shredded cheddar cheese, chopped scallions, cilantro, and sour cream. Added Cost: about $5.



One response to “Quick Chili and Cornbread

  1. Pingback: Cooking on a Budget - Top 5 Meals Under 20 Bucks « Taras Kitchen Online Blog·

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