1 pound ground beef
1 (14.5 ounce) can canned diced tomatoes
1 (15 ounce) can kidney beans, drained
1 (1.25 ounce) package chili seasoning mix
1/2 cup of chopped onions
1/2 cup of shredded cheese
Crumble the beef into a large skillet over medium-high heat. Cook and stir until evenly browned and season with salt and pepper . Drain off grease, and mix in the tomatoes, kidney beans and chili seasoning mix. Reduce heat to medium, and simmer for 15 minutes.
Add: Shredded cheddar cheese, chopped scallions, cilantro, and sour cream. Added Cost: about $5.