Grilled Cheese and Tomato Soup

Grilled Cheese

Ingredients
2 Slices Bread
1 Slice American Cheese (or other meltable)
1 Tbsp Butter or Margarine

Your favorite brand of tomato soup (heated)

Directions:
Use a pan (or pancake griddle) that will fit the 2 slices bread. Put on low to med heat. You want to have enough butter to coat the bottom, so the entire bread surface gets crisped. When the butter is melted, put the bread in the pan. Put the cheese down on one slice of bread. Some people like to wait until the bread is cooked, flipping it once, and then putting down the cheese.

Either way, keep checking the bottom of the bread with a spatula so it doesn’t completely burn. When cheese is sufficiently melted, and bread sufficiently toasted flip the piece of bread w/out the cheese onto the other one. Take it out of pan, cut it if desired, and enjoy.

————————-

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s