1 (16 ounce) package egg noodles
1 pound lean ground beef or turkey
1 packet dry brown gravy mix
4 ounce package cream cheese
1 (6 ounce) can chopped mushrooms, with liquid
1/2 cup milk
4 ounce container sour cream
(10.75 ounce) cans condensed cream of mushroom soup
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows; drain.
Mix brown gravy, cream cheese and mushrooms with hamburger until cream cheese has given the mixture a whitish look. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
* Tara Notes:
We actually cut the recipe in half from above and it still made a ton. We also, in place of the cream cheese, we used 2 wedges of laughing cow creamy swiss cheese and cooked the meat with a lil bit of garlic and onion.