Tortilla Chips

Ingredients
4 corn tortillas
1 teaspoon canola oil
Salt to taste

Directions
Preheat oven to 400F. Lightly oil two baking sheets.

Lightly brush one side of each tortilla with about 1/4 teaspoon oil and sprinkle with a pinch of salt.

Stack the tortillas and cut into 8 wedges; arrange on prepared baking sheets.

Bake until crisp, 8 to 10 minutes.

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