4 corn tortillas
1 teaspoon canola oil
Salt to taste
Preheat oven to 400F. Lightly oil two baking sheets.
Lightly brush one side of each tortilla with about 1/4 teaspoon oil and sprinkle with a pinch of salt.
Stack the tortillas and cut into 8 wedges; arrange on prepared baking sheets.
Bake until crisp, 8 to 10 minutes.