Roasted Red Onions with Butter, Honey, and Balsamic Vinegar


6 tablespoons butter
3 tablespoons balsamic vinegar
1/2 cup honey
1/2 bunch fresh thyme
Salt and freshly ground black pepper
4 red onions, halved


Preheat the oven to 350 degrees F.

Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat.

Bring to a simmer and cook for 1 minute to reduce slightly.

Place the onions, cut sides up, in a single layer on a baking pan.

Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s