Roasted Red Onions with Butter, Honey, and Balsamic Vinegar


Ingredients

6 tablespoons butter
3 tablespoons balsamic vinegar
1/2 cup honey
1/2 bunch fresh thyme
Salt and freshly ground black pepper
4 red onions, halved

Directions

Preheat the oven to 350 degrees F.

Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat.

Bring to a simmer and cook for 1 minute to reduce slightly.

Place the onions, cut sides up, in a single layer on a baking pan.

Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.

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