3 Homemade pie crust or Frozen Unbaked 8” Or 9” Single Crust Pie Shells
4 Pounds Uncooked And Unpeeled Sweet Potatoes
1/2 Cup (1 Stick) Butter
1/2 Cup Pure Fine Granulated Sugar
1/2 Cup (Packed) Light Brown Sugar
3 Large Eggs
2 Cups Whole Milk
1 Tablespoon Vanilla Extract
1/2 Teaspoon Salt
1/4 Teaspoon Nutmeg
Wash your sweet potatoes. After a complete washing, boil the sweet potatoes until they are tender. Once potatoes are tender drain and allow them to cool before peeling and mashing. Blend your sweet potatoes in mixing bowl with a blender to remove strings.
Place your butter on the kitchen counter to soften.
Once potatoes are ready, preheat your oven to 350.
Next cream the softened butter with both sugars. Mix in the blended sweet potatoes and continue to mix while adding the eggs one at a time. Finally, add your milk, vanilla extract, nutmeg and salt and mix thoroughly.
Finally, pour mixture evenly into your three frozen unbaked pie shells. Bake for 1 hour and 30 minutes at 350 degrees on your center oven.