1 Box Macaroni, About 16 Ounces
1 1/2 pounds Shredded Cedar Cheese
1 cup Whole Milk
1 Stick Butter, Unsalted and Softened
A Pinch Of Salt
Preheat oven to 350 degrees.
Soften butter in microwave about 60 to 90 seconds. Check to ensure it doesn’t melt.
Boil macaroni according to package instructions.
Place cooked and drained macaroni in your casserole dish. Add softened butter, milk, pinch of salt, pepper to taste and one pound of shredded cheddar cheese. Gently mix to blend the ingredients. Layer the top of your macaroni with the remaining cheese, about 1/2 pound.
Bake macaroni with cheese at 350 degrees for about 1 hour. The top layer will turn golden brown when the macaroni is ready.