2 cups chicken broth
1/4 cup flour, general purpose
1 cup cooked gizzards, finely chopped
1 hard boiled egg, finely chopped
In a saucepan add flour to chicken broth, stirring slowly to mix well. Then add gizzards and chopped eggs. Cook over medium heat until sauce thickens to your liken. Pour your gravy into a sauce bowl and serve over your favorite corn bread dressing.