Honey-Roasted Squash

Ingredients
8 squash, such as kabocha, acorn, delicata, and buttercup
4 tablespoons unsalted butter
3 tablespoons honey
1 1/2 teaspoons thyme leaves

Directions
Preheat oven to 450 degrees. Cut squash in half, and remove seeds using an ice-cream scoop or large spoon. Arrange them cut side up on a baking sheet.

In a small saucepan, heat the butter, honey, and thyme over medium heat until melted and thoroughly combined. Using a pastry brush, coat the squash with butter mixture. Sprinkle with salt and pepper; roast for 30 to 35 minutes, until golden brown and tender.

Serves 12 to 14

Advertisements

2 responses to “Honey-Roasted Squash

  1. Pingback: What’s For Dinner - 1/04/09 « Taras Kitchen Online Blog·

  2. Pingback: What’s For Dinner - 12/21/08 « Taras Kitchen Online Blog·

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s