Honey-Roasted Squash

8 squash, such as kabocha, acorn, delicata, and buttercup
4 tablespoons unsalted butter
3 tablespoons honey
1 1/2 teaspoons thyme leaves

Preheat oven to 450 degrees. Cut squash in half, and remove seeds using an ice-cream scoop or large spoon. Arrange them cut side up on a baking sheet.

In a small saucepan, heat the butter, honey, and thyme over medium heat until melted and thoroughly combined. Using a pastry brush, coat the squash with butter mixture. Sprinkle with salt and pepper; roast for 30 to 35 minutes, until golden brown and tender.

Serves 12 to 14


2 responses to “Honey-Roasted Squash

  1. Pingback: What’s For Dinner - 1/04/09 « Taras Kitchen Online Blog·

  2. Pingback: What’s For Dinner - 12/21/08 « Taras Kitchen Online Blog·

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