Peanut Butter Blossoms

Ingredients
1/2    cup granulated sugar
1    cup packed brown sugar
1    cup creamy peanut butter
1    cup butter or margarine, softened
2    eggs
3    cups all-purpose flour
1 1/2    teaspoons baking soda
1    teaspoon baking powder
Additional granulated sugar (about 2 tablespoons)
About 7 dozen Hershey®’s Kisses® milk chocolates

Directions
Heat oven to 375°F.

Beat butter and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack.

Cool completely. About 4 dozen cookies.

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