Old-Fashioned Oatmeal-Raisin Cookies

1 1/4    cups sugar
1/2    cup butter, softened
1/3    cup molasses
2    eggs
2    cups quick-cooking oats
1 2/3    cups all-purpose flour
1    teaspoon baking soda
1    teaspoon ground cinnamon
1/4    teaspoon salt
1    cup raisins

Heat oven to 375°F. In large bowl, stir together sugar, butter, molasses and eggs. Stir in remaining ingredients except raisins until well blended. Stir in raisins.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.

Bake 9 to 10 minutes or just until set. Cool 1 minute; remove from cookie sheets.

Prep Time: 1 hour 0 min
Total Time: 1 hour 0 min
Makes: About 5 dozen cookies


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