Hearty Veggie Soup

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Ingredients

  • 2 tablespoons olive oil
  • 2 zucchini, chopped
  • 2 celery stalks, sliced
  • 1 white onion, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes, drained
  • 3 cups drained cannellini beans canned, liquid reserved
  • 2 sprigs fresh thyme
  • 2 dried bay leaves

Preparation

  1. Heat oven to 400°F.
  2. Heat oil in a large skillet over medium heat. Cook zucchini, celery, onion, salt and pepper until soft, about 8 minutes. Mix in garlic and cook, stirring, another minute.
  3. Combine veggies, tomatoes, beans, 1/4 cup of the bean liquid, thyme and bay leaves in a 2-quart baking dish. Bake until golden, about 30 minutes.
  4. Remove bay leaves and serve warm with toast on the side.


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3 responses to “Hearty Veggie Soup

  1. Pingback: Have a soup-er new year… | Taras Kitchen Online Blog·

  2. Pingback: Top 10 Fall Recipes « Taras Kitchen Online Blog·

  3. Pingback: Tara’s Top 10 Fall Recipes « Taras Kitchen Online Blog·

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