Baileys Latte

Ingredients
20ml Espresso
50ml Baileys Irish Cream
Steamed milk
Chocolate shavings or sprinkles

Directions
In a large mug or tall glass, pour in the espresso and Baileys together.
Steam/Froth enough milk to fill the rest of your glass or mug, and then froth a little more milk to add to the very top of the glass.
Grate some chocolate shavings or chocolate sprinkles [...]

Read Full Post »

Whiskey Tea

Ingredients
1 cup boiling water
1 tea bag
1 (1.5 fluid ounce) jigger Irish whiskey
1 tablespoon milk
1 teaspoon white sugar
Directions
Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute.
Remove and discard the tea bag. Pour in the whiskey, milk and sugar if desired.
Stir, sip,  enjoy!

Read Full Post »

St Patty’s Day Float

This Saint Patrick’s Day, enjoy a cocktail version of a root beer float: vanilla ice cream topped with Irish stout. With the ice cream sweetening the rich beer, the float is as much a dessert as it is a drink.
Ingredients
Your fav Stout
2 scoops of vanilla ice cream.
Directions
Scoop ice cream into a pint glass, and pour [...]

Read Full Post »

Irish Coffee

Serves 4
Ingredients
1 cup heavy cream
1/4 cup sugar
3 cups strong hot coffee
4 ounces Irish whiskey, such as Knappogue Castle
Directions
Whisk cream and sugar together in a medium bowl until stiff peaks form.
Divide coffee and whiskey among 4 coffee cups, then top each with 1/2 cup whipped cream.
Serve immediately.

Read Full Post »

Mulled Cider

Ingredients
2 quarts apple cider
2 cinnamon sticks
2 whole allspice berries
2 whole cloves
1 orange, thinly sliced
Directions
Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.

Read Full Post »

Champagne Cocktail

Makes 1 cocktail
1 sugar cube
1/2 tsp angostura bitters
5 oz. chilled Champagne
Lemon or orange peel twist, or 1 frozen cranberry, for garnish
Place sugar cube in a chilled champagne flute. Add bitters to moisten sugar cube. Pour in champagne. Garnish with a few frozen cranberries or lemon peels.

Read Full Post »